x Perfect Salad – Mandolin Slicer
Once I tried to slice tomato and the entire place turned into a mess with squashed tomato and the juices flowing all over. The blades make precise cuts making the food easier to cook and use for appealing meals and dishes. Mandolin slicer is so common in the kitchen. My husband says it’s the best slicer he’s ever had. Some of the vegetables should be peeled.
Even before you realize a help of sliced item would have formed below the mandoline. In French it’s Mandoline, and in English it’s Mandolin; either is acceptable. In my opinion this is truly a professional tool that is designed for serious cooks who cannot afford to waste time in slicing veggies. So it calls for lot of patience to learn and get used to it. Mandolin slicer comes with 4 attachments for thin/julienne slices, medium/thick slices, french fry, and grating and sherdding. It is dishwasher safe and easy to clean.
I you are looking for a mandoline that needs to have just basic cutting and use it sparingly, then this will be enough for you. The V Slicer Plus is the ultimate kitchen tool. The Shun Mandoline is considered royalty in its family. Ideal to slice a variety of fruits and vegetables. The precision with which it uniformly slices carrots, beet, cabbage, potato and apple is incredible. Actually I was apprehensive about the durability of this plastic and stainless steel mandoline. Good ones aren’t cheap, but if you are going to invest in one, here are a few of the top choices and their good points to help narrow your search. The Bernier Japanese Mandolin Slicer comes with 4 different blades and this makes it a versatile device as it can slice veggies for salad and garnishing effortlessly at faster rate.
It comes equipped with 4 different blades giving you the ability to slice in many various ways. With that said, it also has safety devices in place to keep your fingers free from the blades.
